Signature Cocktails
Come try this killer combo of Coconut Rum, Melon Liqueur, Pineapple Juice & Chambord a.k.a. Sex With An Alligator!
Happy Mother's Day!
Join us this Mother’s Day for a fabulous meal at the Marlin!
We’ll be OPEN EARLY at 11am with a special menu for the occasion. Call ahead 978-768-7400 for RESERVATIONS and as always, walk-ins are welcome too! We hope to see you there!
Seafood Lovers
Our Chef’s Fried Seafood Plate is a North Shore FAVORITE, loaded with flavor - Fried Essex Clams, Scallops, Haddock & Shrimp – come try!
Pro Tip
House Marinated Steak Tips – lunchtime, dinnertime, anytime …
Appetizers Anyone?
Have you tasted our Chef’s Spicy Shrimp? This tender fried shrimp appetizer tossed with pepperoncini rings & red pepper flakes in scampi inspired sauce - is a FABULOUS way to kick off your meal!
Easter Fun!
Bring your EASTER party to the Marlin for a springtime feast with family & friends! Our Chefs have a FESTIVE menu in the works for you! Call today for Holiday Reservations 978-768-7400. As always, walk-ins are welcome too!! Hope to see you soon!
St Patrick's Day
Raise a glass with friends at the Marlin this St PATRICKS DAY! We’ll have a TASTY, traditional Corned Beef Dinner with all of the FIXINGS, Guinness on Draft, IRISH Whiskeys, Coffees and of coarse “Nutty IRISHMAN” after dinner cocktails at the bar to celebrate!
Dessert?
Most Important Meal of the Day …
Margarita
Enjoying the tastes of SUMMER, all year round at the Marlin!
Chef Specialties
Dig into a dish of CHICKEN SALTIMBOCCA from our Chef’s Dinner Specialties Menu it’s absolutely SCRUMPTIOUS!
Burger Lovers
Our Chefs have lots of giant juicy choices sizzling on the grill for you …
Link to view our > Lunch Menu > Dinner Menu and come try one today!
Cheesecake?
Yes, Please!
Greek Salad
Treat your winter-taste-buds to our Chef’s GREEK SALAD!
Full of FRESH veggies, FETA & DELICIOUS house dressing … if you are looking for more heat, add a little buffalo chicken to top it off!
Stir Fry
Shake Up Your Week With A Little Stir-Fry!
Veggie, Chicken OR Shrimp with sautéed peapods, pineapple, mushrooms, red peppers, broccoli, onions, summer squash and zucchini -- served over a bed of rice pilaf with your choice of Teriyaki Or Cajun flavoring!
Fresh Mussels
Start your meal with a round of Mussels as an appetizer for the table! Steamed lusciously in white wine & garlic butter – these will go fast!
HAPPY New Year
We’re RINGING in the NEW YEAR with freshly shucked LOBSTER at the MARLIN - Come join US!
Daily Specials
Enjoy a FESTIVE dish of Sweet Chili Salmon from our Chef’s Daily Specials Menu, while it lasts!
Shrimp & Chicken Louisana
Spice up your day with a bite of our Chef’s Shrimp & Chicken Louisiana! This hearty dish features chicken tenders & shrimp - sautéed with peppers, onions, linguica in a cajun alfredo sauce tossed with linguine.
Available on our DINNER Menu!
Martini Lovers
This one’s for you …
Soup's On!
Our Chef’s Italian Fish Stew is full of flavor – the perfect warm up for a fall day!
